Hours For Food: Sun and Mon - 11 am to 10 pm, Tues – Sat - 11 am to 11 pm.
Happy Hour: Sun-Wed 9-12am, Mon-Fri 3-6pm – 1$ Off Pints & Rails
Brewery Tours: Every Saturday at 3pm and 4pm
A heaping basket of our famous beer battered French fries. Served with a side of Ranch dressing.
A hearty portion with your choice of bleu cheese or horseradish sauce.
Chicken dipped in light breading, then fried until the outside is crispy and the inside is tender. Served with your choice of BBQ or Ranch dressing.
Our baked Artichoke Dip made with parmesan, cream chess, jalepenos and garlic. Served with warm pita bread and fresh vegetables.
A mix of ground chick peas, Tahini, fresh garlic, olive oil and lemon juice. Served with warm pita bread and fresh vegetables.
Blue corn tortilla chips smothered in our homemade vegetarian chili, topped with Monterey jack and cheddar cheese, sour cream, Roma tomatoes and scallions. Served with our freshly made salsa. $ – Add chicken
A basket of crisp Blue Corn tortilla chips and the Brewhouse’s homemade salsa made with fresh cilantro and Roma tomatoes.
Chargrilled chicken smothered in Monterey jack and cheddar cheese with fresh cilantro. Served with our fresh homemade salsa.
Blackbeans, Monterey jack and cheddar cheese with fresh cilantro. Served with our fresh homemade salsa.
Chargilled chicken breast, blackbeans, Monterey jack and cheddar cheese with fresh cilantro. Served with our fresh homemade salsa.
Romaine lettuce, cucumbers, Roma tomatoes, Alfalfa sprouts and sunflower seeds with your choice dressing.
A large portion of baby field greens topped with mushrooms, Roma tomatoes, cucumbers, celery, broccoli, green onions, carrots and croutons.
Crispy hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly shredded Parmesan cheese and croutons. Garnished with Roma tomatoes and served with warm pita bread. $ – Add charbroiled chicken breast, grilled marinated portabella, grilled tuna steak.
Smoked turkey, crisp bacon, cheddar cheese, hard boiled egg, Roma tomatoes, Amish bleu cheese and alfalfa sprouts on a bed of romaine lettuce. Served with warm pita bread and your choice dressing.
Fresh mixed field greens topped with Northern Waters smoked trout, wild rice, hard boiled egg, cheddar cheese, Roma tomatoes and red onion. Served with warm pita bread and smoked dressing.
Chargrilled chicken breast served on a bed of field greens with slices of Granny Smith apples, sun-dried cranberries, lightly toasted walnuts and crumbles of Amish bleu cheese. Served with warm pita bread and a side of Maple Vinaigrette.
A seasoned chargrilled chicken breast served atop a bed of fresh baby field greens topped with fresh black bean and corn salsa, garnished with candied pecans. Served with warm pita bread and chipotle vinaigrette.
A large portabella mushroom grilled until tender, served on a large bed of mixed field greens with tomatoes, cucumbers, scallions and red onions. Served with hot pita bread and the dressing of your choice.
The name says it all.
Smothered in melted cheddar cheese.
Topped with melted cheddar cheese, lettuce, Roma tomatoes and mayonnaise.
Topped with sautéed mushrooms, Swiss cheese and our homemade chipotle pepper sauce.
Topped with crisp bacon, red onion, BBQ sauce and melted cheddar cheese.
Covered with sauteed mushrooms and smothered in Swiss cheese.
Locally raised and hand fed Brewhouse brewery grain. Topped with lettuce, Roma tomatoes, red onion and mayonnaise.
Locally raised in Wolf Creek, MN our seasoned, hand pattied elk burger is topped with lettuce, Roma tomatoes and our homemade Woodford Reserve bourbon mustard.
Topped with fresh sliced jalapenos and Monterey jack cheese.
Chargrilled burger smothered with fresh crumbles of Amish bleu cheese.
Topped with the perfect combination of fresh sliced green olives and cream cheese.
Locally made hand patted salmon burger served on ciabatta. Topped with wasabi mayonnaise, red bell peppers, scallions and baby field greens.
Freshly shaved roast beef, sauteed peppers, mushrooms and onions topped with melted Monterey jack cheese on a wild rice hoagie.
Chargrilled chicken breast topped with homemade artichoke dip, baby field greens and Roma tomatoes. Served on a grilled ciabatta.
Chargrilled breast topped with sauteed onions, cheddar cheese and BBQ sauce. Served on a multigrain bun.
Chargrilled chicken breast topped with alfalfa sprouts, Roma tomatoes, topped and fresh guacamole.
Chargrilled chicken breast topped with Monterey jack cheese, alfalfa sprouts and red pepper chutney. Served on a multigrain bun.
Shaved corned beef, sauerkraut and Swiss cheese. Served on grilled marble rye with a side of Thousand Island dressing.
Smoked turkey, coleslaw and Swiss cheese served on grilled multigrain bread with a side of cranberries.
Smoke turkey, crisp bacon, alfalfa sprouts, Roma tomatoes and bleu cheese mayonnaise. Served on multigrain bread.
Tender roast beef, cheddar cheese, baby field greens, Roma tomatoes, red onion and a side of horseradish. Served on a multigrain bread.
Northern Waters smoked trout with wild rice, cheddar cheese, baby field greens and Roma tomatoes wrapped in a garlic herb tortilla with a side of smoked dressing.
A large portion of specially blended black beans with red onions, fresh cilantro and cheddar cheese. Topped with fresh salsa and sour cream. $ – Add chargrilled chicken breast, grilled marinated portabella or chargrilled tuna steak.
3 Icelandic beer-battered Cod wrapped in warm corn tortillas, topped with green and red cabbage, black bean corn salsa and a zesty chipotle mayonnaise. Served with a side of Brewhouse black beans.
Beer Battered Cod fried golden brown. Served with tartar sauce.
The Brewhouse uses the freshest fish from the Great Lakes
and throughout the the region. Ask what todays
catch is. Served when available.
Bowl or Cup
A large portion of our specially blended black beans with onions, fresh cilantro and cheddar cheese served on a bed of lettuce topped with fresh salsa and sour cream.
A large portabella mushroom marinated and grilled until tender, fresh baby field greens, Roma tomatoes and melted feta cheese, on ciabatta bread. Served with a side of red pepper chutney.
A mix of ground chick peas, Tahini, fresh garlic, olive oil and lemon juice. Served with warm pita bread and fresh vegetables.
Our authentic Hummus, baby field greens, cucumbers, Roma tomatoes and shredded cheddar cheese in a garlic herb tortilla.
A secret blend of Minnesota wild rice, herbs and spices make this veggie burger one of a kind. Served on a multigrain bun.
Classic – Topped with cheddar cheese, sprouts, tomatoes, red onion and garlic mayonnaise.
Pub Style – Topped with sauteed mushrooms, onions, Swiss cheese and our homemade chipotle pepper sauce.
Gale Force – Topped with Amish bleu cheese, jalepeños, red onions,
garlic mayonnaise and field greens.