Hours For Food: Sun and Mon  -  11 am to 10 pm, Tues – Sat  -  11 am to 11 pm.

Happy Hour: Sun-Wed 9-12am, Mon-Fri 3-6pm – 1$ Off Pints & Rails

Brewery Tours: Every Saturday at 3pm and 4pm

  • Brewer’s Creek Kristallweizen

    German style light wheat ale. Kristallweizen means with-out yeast haze.

     

  • Framboise

     

    This beer is our version of a very unique Belgian beer style brewed only in the Lambic region outside Brussels. Lambic beer is brewed without the addition of yeast. The beer is brewed then allowed to cool in open vats and yeast in the air inoculates the beer. These beers are always sour and long aged

    Fermentation takes 6 months to 2 years. At that point the lambic beer is poured as is, or blended with younger lambic and called guezue or fruit is added for a refermenation and some sweetness to balance the sour tart flavors.

    We brewed this beer over 3 years ago.  The first step was adding wild yeast. We did this  in an oak barrel. We pitched wild yeast and started fermentation. (This beer was brewed totally in non brewery area’s of The Brewhouse to make sure we did not infect our other beers).

    Fermentation started slowly after about 6 months it was going strong. We allowed the beer to ferment in the barrel for almost 2 years. We then moved to another barrel and added Raspberries. Another fermentation took place. This very rare and special beer is 3 years old. Strong notes of lactic, bitter sour aroma will come thru with a very tart flavor balanced slightly by the fruit.

     

  • DPA (Duluth Pale Ale)

    A session pale ale. Well hopped but lower in alcohol. Smooth malt / hop balance

  • Driftwood Draft Root Beer

    Fitger’s Brewhouse’s very own handcrafted Delicious root beer.

  • Park Point Pilsener

    German style Pilsener. Clean and crisp.

  • Witchtree ESB

    English style pale ale served on nitrogen

  • Apricot Wheat

    A marriage of tangy wheat malt and sweet/tart apricot

  • Starfire Pale Ale 6.1%

    North Shore style hoppy pale ale.

  • Wildfire Lager

    Malty amber lager infused with ample amounts of Hatch chili’s from New Mexico.  Aroma’s of peppers with a very warm finish.

  • El Nino Double Hopped IPA 7.0%

    Big and Bold, copious amounts of 6 hop varieties, matched with a fullbodied pale ale.

  • Lighthouse Golden

    Our lightest colored beer, crisp and clean.

  • Cask Ale

    STIPA   (Superior Trail I P A )

  • February 23, 2012

    • The Brothers Burn Mountain

  • February 24, 2012

    • Murzik

  • February 25, 2012

    • Caitlin Robertson and the Dusty Hearts

  • February 27, 2012

    • Monday Night Player's Club

  • February 29, 2012

    • Sneaky Pete Bauer

  • March 1, 2012

    • The Brothers Burn Mountain

  • March 2, 2012

    • Jeff Ray

  • March 3, 2012

    • Timmy Haus

  • March 5, 2012

    • Monday Night Player's Club

  • March 7, 2012

    • Actual Wolf

  • March 8, 2012

    • The Brothers Burn Mountain

  • March 9, 2012

    • High on Stress

  • March 10, 2012

    • Erik Brandt of the Urban Hillbilly Quartet CD Release show

  • March 12, 2012

    • Monday Night Player's Club

  • March 14, 2012

    • Actual Wolf

  • March 15, 2012

    • The Brothers Burn Mountain

  • March 16, 2012

    • James Moors

  • March 17, 2012

    • Gordon Thorne

  • March 19, 2012

    • Monday Night Player's Club

  • March 22, 2012

    • The Brothers Burn Mountain

  • March 23, 2012

    • Wes Hadrich

  • March 24, 2012

    • Pocahontas County

  • Featured Brew - Light
    Park Point Pilsener

    German style Pilsener. Clean and crisp.

  • elk
    Eat Local, Eat Elk!

    Hand pattied 1/3 lb seasoned ground elk fresh from the Wolf Creek Ranch
    in Moose Lake, MN. Eat local!

  • Monday - Chicken Pub Wrap, Tuesday - TBLT and Soup, Wednesday - BBQ Beef and Cheddar, Thursday - the franchise, Friday - Fish 'n' Chips
    Daily Specials

    Enjoy these delicious specials every week!